#AceFoodNews says The Best Cookbooks of 2013…

#AceFoodNews says ” The Best Cookbooks of 2013″ according to “Tom Philpott at MotherJones here is his extract: Like a marvelous baguette half eaten and left out, the golden age of American cookbooks opened with a flourish—the 1962 publication of Julia Childs’ Mastering the Art of French Cooking—and then went stale over time. The impulse to create “authentic” versions of dishes from faraway lands turned into a mania. Then, celebrity chefs got into the act, churning out high-minded tomes that seemed to presume one had a brigade of prep cooks on hand. For me, the turning point came in 2004, when I left New York City and moved to a farm in rural North Carolina. I brought along my copy of Jeffrey Alford and Naomi Duguid’s exacting and brilliant Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, but my will—and ability—to chase down South Asian ingredients eventually waned (coriander root in Boone, N.C.?). Something similar happened with Daniel Boulud’s Cooking With Daniel Boulud and its fussy techniques. Moreover, in the scrum of farm work, the patience to attack a tower of dirty pots for a single meal also dwindled. Simplicity and seasonality came to the fore. I grew tired of cookbooks, even though I had largely learned to cook from them.
READ MORE:
http://www.motherjones.com/tom-philpott/2013/12/cookbooks-2013

#books, #cookbooks, #french-cooking, #julia-childs, #motherjones, #tom-philpott